10 ways to take back your food sovereignty
James Corbett of The Corbett Report emphasizes the importance of reclaiming our food choices to resist centralized control by corporations and governments.
James Corbett of The Corbett Report emphasizes the importance of reclaiming our food choices to resist centralized control by corporations and governments.
A practical, low-cost guide to building soil, choosing materials, and growing food without relying on commercial inputs.
A step-by-step guide for beginners looking to grow food with less labor, lower costs, and healthier soil.
As tech companies hunt for land to power AI infrastructure, one farming family refused to trade 200 years of history for a data center.
On Substack, Helen Freeman argues that ethical eating isn’t about perfection or lifestyle branding — it’s about making small, repeatable choices that work within real constraints.
In CleanTechnica, Carolyn Fortuna argues that rebuilding local food systems and supporting small farmers are key steps toward replacing industrial agriculture with more resilient and sustainable farming.
Farm Action argues that billions in government food purchases should be redirected toward independent and regional producers.
A Civil Eats report describes an Oregon event series that is trying to rebuild local seafood economies by connecting consumers directly with fishers, processors, and coastal food businesses.
A new Super Bowl ad featuring Mike Tyson is fueling a national push to rethink ultra-processed food, public nutrition programs, and the growing distance between Americans and real, nutrient-dense food.
This week, the House is set to vote on the Interior–Environment Appropriations bill — without Section 453, the provision that would have made updating pesticide labels significantly more difficult.