Understanding the Farm Bill — How Washington reshapes what (and how) you eat
From SNAP cuts to farm survival, the policies behind your grocery bill are shifting in real time.
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“There’s life after cows” — Inside the forced sale of a family’s final herd
The New York Times profiles a Pennsylvania family preparing to sell their last herd of dairy cows.
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U.S. drought deepens, raising risks for crops, cattle and food prices
Record heat and vanishing soil moisture threaten planting season, with beef prices already climbing.
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Protein demand reshapes U.S. food markets as diets shift and GLP-1 use rises
New dietary guidelines and weight-loss drugs push consumers toward meat, driving demand despite high prices.
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Food and Farming Crisis | Helping Farmers Sell Locally | News | Protecting Our Food Supply | Saving Family Farms
Young farmers adapt as pressures mount
Rising costs, labor shortages, and succession challenges are reshaping the future of family farms.
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Family farms face succession cliff
Rising costs, trade pressures, and consolidation leave fewer small farms able to pass to the next generation.
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The push to normalize eating insects hits economic reality
From failed startups to stalled mega-projects, the global push to industrialize insect protein is losing momentum.
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When “saving a snake” means losing your land
A federal judge overturned an endangered-species designation imposed on private land with no evidence to support it — but most landowners don’t have the resources to fight back.
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UK’s Heavy Reliance on Ultra-Processed Food Reveals a Structural Food System Failure
With more than half of household calories coming from ultra-processed food, the UK has become a case study in how modern food systems prioritize efficiency and profit over long-term health and resilience.
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Globalism and Centralization | Industry Monopolies | News | Personal Solutions | Public Advocacy | Saving Family Farms
A brief history of American food monopolies
Hidden behind the illusion of choice at the grocery store is a highly consolidated system in which a handful of corporations control the animals, the farmers, the processing, and ultimately the price of the food on your plate.
