Putting farmers at the center of agricultural innovation
Producers in the Midwest are teaching each other how to improve soil health, cut costs, reduce erosion, and make farms more resilient — without waiting for top-down mandates.
Producers in the Midwest are teaching each other how to improve soil health, cut costs, reduce erosion, and make farms more resilient — without waiting for top-down mandates.
America’s beef cattle herd has shrunk to its smallest level in decades, helping drive beef prices higher. For years, strong consumer demand absorbed those increases — but there are signs shoppers may finally be pulling back.
A provision in the 2026 Farm Bill could establish a precedent that states may no longer meaningfully govern the terms under which food is produced and sold within their own borders.
From SNAP cuts to farm survival, the policies behind your grocery bill are shifting in real time.
The New York Times profiles a Pennsylvania family preparing to sell their last herd of dairy cows.
Record heat and vanishing soil moisture threaten planting season, with beef prices already climbing.
New dietary guidelines and weight-loss drugs push consumers toward meat, driving demand despite high prices.
Rising costs, labor shortages, and succession challenges are reshaping the future of family farms.
Rising costs, trade pressures, and consolidation leave fewer small farms able to pass to the next generation.
From failed startups to stalled mega-projects, the global push to industrialize insect protein is losing momentum.