“There’s life after cows” — Inside the forced sale of a family’s final herd
The New York Times profiles a Pennsylvania family preparing to sell their last herd of dairy cows.
The New York Times profiles a Pennsylvania family preparing to sell their last herd of dairy cows.
Record heat and vanishing soil moisture threaten planting season, with beef prices already climbing.
New dietary guidelines and weight-loss drugs push consumers toward meat, driving demand despite high prices.
A provision in the 2026 Farm Bill would allow local slaughterhouses to operate under state inspection — opening the door to direct-to-consumer sales.
New legislation introduced in the U.S. Senate aims to reduce market concentration in the meat industry and address grocery prices by increasing competition in meat processing.
An undercover video at CattleCon 2026 highlights what many ranchers have warned for years: four corporations dominate U.S. beef processing — and independent producers are paying the price.
John Klar and Meryl Nass talk about how food policy is quietly crushing small farmers — and why fixing local meat processing could lower prices, improve health, and strengthen food security.
In a hard-hitting CHD.TV series, Dr. Nass exposes how toxic policies, industrial agriculture, and chemical contamination are threatening American farms and the food we eat.
A Door to Freedom Coalition white paper outlines five urgent reforms for USDA, HHS, and EPA — from stopping mandatory electronic ear tags to closing pesticide loopholes — to support rural prosperity and protect public health. Revoking and Clarifying Rules to Help Small Farms and Ranches and Improve Rural Prosperity Door to Freedom Coalition …
From beef to dips, a handful of giant corporations control what looks like variety at the store — wielding power that squeezes farmers, inflates prices, and hides the truth behind labels.