Help get a bill introduced in your state
Now more than ever, we need more choice — and better access to meat raised in our communities.
-
-
Confused by Food Labels? Here’s a Guide to What’s Really in Your Food
From “natural” and “non-GMO” to “lab-grown” and “cell-cultured,” this practical guide helps you decipher food labels and make more informed choices at the grocery store.
-
The basics of preserving food: Five ways to make the harvest last
You don’t need a farm, a root cellar, or a shelf full of specialized equipment to start putting food away for later.
-
Campaign targets ultra-processed foods
Fed UP! brings together researchers to translate emerging science into public education and calls for greater transparency and accountability in the food system.
-
Should an Industry-Friendly Rider in the Farm Bill Override Over 1,000 State Laws?
A provision in the 2026 Farm Bill could establish a precedent that states may no longer meaningfully govern the terms under which food is produced and sold within their own borders.
-
Helping Farmers Sell Locally | Industry Monopolies | News | Personal Solutions | Protecting Our Food Supply | Saving Family Farms
Farmers push back against “smart” agriculture
A Canadian tractor builder is drawing massive interest by offering repairable, low-tech machines as farmers struggle with soaring equipment costs, software lockouts, and growing dependence on corporate-controlled systems.
-
Fruits and Vegetables | Helping Farmers Sell Locally | Know What You Are Eating | Personal Solutions | Saving Family Farms
Farm to doorstep — how to find local food networks where you live
From indianapolis to anywhere, CSAs and urban growers close the gap between people and their food.
-
The resilience hiding in your backyard
Meryl Nass and Beverly Johannson discuss why gardening is becoming less of a hobby — and more of a practical response to fragile supply chains, rising food costs, and growing anxiety about the future.
-
Learning to speak the language of plants and weeds
From soil tests to chemical inputs, modern gardening practices have replaced observation with control — but plants, insects, and weeds are still signaling what the land actually needs.
-
The basics of wild foraging
Learn from a clinical herbalist and avid wild forager who owns and operates an herbal apothecary in her community.
