From indianapolis to anywhere, CSAs and urban growers close the gap between people and their food.
A new federal contract aims to centralize agricultural data but critics say the move could be dangerous.
International institutions say oil, gas and fertilizer spikes will hit vulnerable, import-dependent economies hardest.
Major consolidation move creates one of the world’s largest food companies as growth slows in packaged foods.
Farm support plan leans on deregulation as farmers face rising fuel and fertilizer costs.
As fertilizer prices spike and supplies tighten, farmers face a season defined by risk.
In a New York Times opinion essay, Brooks Lamb warns that hundreds of millions of acres of farmland will soon change hands — and argues that policies must help young farmers access land before consolidation accelerates.
On Substack, Helen Freeman argues that ethical eating isn’t about perfection or lifestyle branding — it’s about making small, repeatable choices that work within real constraints.
New legislation would allow larger farm stores and expanded on-farm activities in an effort to help struggling farms diversify their income.
In CleanTechnica, Carolyn Fortuna argues that rebuilding local food systems and supporting small farmers are key steps toward replacing industrial agriculture with more resilient and sustainable farming.