An $8 billion lifeline — after some farms have already sunk
USDA’s proposed relief promises help with soaring costs, but producers question its timing, reach and ability to keep struggling operations afloat.
USDA’s proposed relief promises help with soaring costs, but producers question its timing, reach and ability to keep struggling operations afloat.
Rising costs are forcing Arkansas farmers to switch crops or shut down, but economic hardship may not translate into changed votes.
Rising costs and shrinking margins threaten family farms — and the communities and food system that depend on them.
At Brownstone Institute’s 2026 Polyface Farm retreat, Dr. Nass outlined how federal regulations and corporate consolidation are squeezing small farmers—and why states may offer the best path to reform.
New analysis finds ground beef prices have fallen less than 2%, while prices paid to American cattle producers have dropped by as much as 13.9%.
The Red Meat Inspection Exemption Act would let qualifying livestock producers slaughter and process a limited number of their own animals for direct sale to consumers without federal inspection.
Some producers are warning that bankruptcies and forced retirements could accelerate across the Corn Belt.
The entire £233 million budget for England’s Sustainable Farming Incentive was allocated in less than a day, leaving thousands of farmers without access to payments many increasingly rely on.
Ground beef prices are up 25% in two years as drought, a 75-year-low cattle herd and rising restaurant costs collide — while Washington’s attempt to boost imports may barely move prices.
A new global review estimates 402 million to 433 million cases annually, highlighting the human cost of increasingly chemical-dependent agriculture.