Unelected EU agriculture chief demands sustainable overhaul
Even as Europe faced growing farm protests, Brussels pushed a new “strategic dialogue” to force farms into green production that many say will cost small producers.
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Rethinking USDA food aid: from pandemic stopgaps to lasting solutions
A new analysis of U.S. nutrition spending shows how ad hoc pandemic programs, weak school meal standards, and loophole funding have fueled poor health outcomes — and lays out reforms to align food aid with real need.
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Bee collapse intensifies: millions lost in mysterious die-off
Dramatic new video investigation raises the alarm on widespread bee mortality and spotlights threats to pollinators and food systems.
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Suicide
U.S. farmers face a suicide rate 3.5 times higher than the general population, a stark indicator of the intense stress in agriculture.
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Risky Pesticides — What You Are Not Being Told
Federal regulation of pesticides is inadequate and has failed to investigate any hazards of their use in combination. Farmers are at a 50% higher risk for Parkinson’s Disease than the rest of the population.
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America’s Race to the Bottom in Food Quality
Why does our nation’s food quality keep getting worse?
