Farm stress grows as tariffs ripple through U.S. agriculture
A Politico article says declining farmer sentiment, rising bankruptcies, and trade disruptions are putting pressure on rural Republicans ahead of the midterm elections.
A Politico article says declining farmer sentiment, rising bankruptcies, and trade disruptions are putting pressure on rural Republicans ahead of the midterm elections.
The controversial weedkiller — long blamed for off-target crop injury — will be allowed again on soy and cotton, drawing fire from farmers and environmental advocates.
Protests across Europe are reigniting debate over the EU–Mercosur trade deal, as farmers warn that looser environmental standards in South America could undercut European agriculture and reshape global food markets.
An Iowa Public Radio report follows the story of an Iowa farmer grappling with depression and loss, revealing how market volatility, rising costs, and isolation are pushing farmers into a mental health crisis — with suicide rates far higher than the national average.
John Klar and Meryl Nass talk about how food policy is quietly crushing small farmers — and why fixing local meat processing could lower prices, improve health, and strengthen food security.
One of the South’s most successful growers has slashed nearly half his farmland, warning that fertilizer, fuel, and equipment prices have made large-scale farming financially impossible — and that thousands of acres across the region may sit empty next spring as farmers walk away.
After years of warnings, farmers say they are being forced to compete against products made with chemicals and practices banned in their own fields.
America’s food system has become a slow-motion collapse engineered by subsidies, monopolies, and global agendas that are erasing the family farm and poisoning the plate.
Rebranded sewage sludge — loaded with PFAS, microplastics, pharmaceuticals, and other industrial wastes — has been spread on millions of acres, poisoning soil, food, and groundwater while regulators look away.
In a 2012 New York Times column, Nicholas Kristof revealed that factory-farmed poultry is on more meds than you are — raising serious questions about food safety and the true costs of cheap meat.