The basics of preserving food: Five ways to make the harvest last
You don’t need a farm, a root cellar, or a shelf full of specialized equipment to start putting food away for later.
Campaign targets ultra-processed foods
Fed UP! brings together researchers to translate emerging science into public education and calls for greater transparency and accountability in the food system.
Should an Industry-Friendly Rider in the Farm Bill Override Over 1,000 State Laws?
A provision in the 2026 Farm Bill could establish a precedent that states may no longer meaningfully govern the terms under which food is produced and sold within their own…
Farmers push back against “smart” agriculture
A Canadian tractor builder is drawing massive interest by offering repairable, low-tech machines as farmers struggle with soaring equipment costs, software lockouts, and growing dependence on corporate-controlled systems.
Farm to doorstep — how to find local food networks where you live
From indianapolis to anywhere, CSAs and urban growers close the gap between people and their food.
The resilience hiding in your backyard
Meryl Nass and Beverly Johannson discuss why gardening is becoming less of a hobby — and more of a practical response to fragile supply chains, rising food costs, and growing…