Help get a bill introduced in your state
Now more than ever, we need more choice — and better access to meat raised in our communities.
Confused by Food Labels? Here’s a Guide to What’s Really in Your Food
From “natural” and “non-GMO” to “lab-grown” and “cell-cultured,” this practical guide helps you decipher food labels and make more informed choices at the grocery store.
The basics of preserving food: Five ways to make the harvest last
You don’t need a farm, a root cellar, or a shelf full of specialized equipment to start putting food away for later.
Campaign targets ultra-processed foods
Fed UP! brings together researchers to translate emerging science into public education and calls for greater transparency and accountability in the food system.
Should an Industry-Friendly Rider in the Farm Bill Override Over 1,000 State Laws?
A provision in the 2026 Farm Bill could establish a precedent that states may no longer meaningfully govern the terms under which food is produced and sold within their own…
Farmers push back against “smart” agriculture
A Canadian tractor builder is drawing massive interest by offering repairable, low-tech machines as farmers struggle with soaring equipment costs, software lockouts, and growing dependence on corporate-controlled systems.