From indianapolis to anywhere, CSAs and urban growers close the gap between people and their food.
Rising costs, labor shortages, and succession challenges are reshaping the future of family farms.
As tech companies hunt for land to power AI infrastructure, one farming family refused to trade 200 years of history for a data center.
A provision in the 2026 Farm Bill would allow local slaughterhouses to operate under state inspection — opening the door to direct-to-consumer sales.
Rising costs, trade pressures, and consolidation leave fewer small farms able to pass to the next generation.
In a New York Times opinion essay, Brooks Lamb warns that hundreds of millions of acres of farmland will soon change hands — and argues that policies must help young farmers access land before consolidation accelerates.
On Substack, Helen Freeman argues that ethical eating isn’t about perfection or lifestyle branding — it’s about making small, repeatable choices that work within real constraints.
New legislation would allow larger farm stores and expanded on-farm activities in an effort to help struggling farms diversify their income.
In CleanTechnica, Carolyn Fortuna argues that rebuilding local food systems and supporting small farmers are key steps toward replacing industrial agriculture with more resilient and sustainable farming.
An opinion piece in Deseret Magazine argues that America is losing small family farms at a rapid pace as consolidation, rising costs, and subsidy structures increasingly favor large agribusiness over independent producers.