Washington ranch family says state crackdown is a pretext to take their land
Wade and Teresa King are fighting fines, lease termination, and a secret criminal investigation after cleaning long-used stock ponds on their ranch.
Wade and Teresa King are fighting fines, lease termination, and a secret criminal investigation after cleaning long-used stock ponds on their ranch.
Producers in the Midwest are teaching each other how to improve soil health, cut costs, reduce erosion, and make farms more resilient — without waiting for top-down mandates.
A Canadian tractor builder is drawing massive interest by offering repairable, low-tech machines as farmers struggle with soaring equipment costs, software lockouts, and growing dependence on corporate-controlled systems.
From indianapolis to anywhere, CSAs and urban growers close the gap between people and their food.
Rising costs, labor shortages, and succession challenges are reshaping the future of family farms.
As tech companies hunt for land to power AI infrastructure, one farming family refused to trade 200 years of history for a data center.
A provision in the 2026 Farm Bill would allow local slaughterhouses to operate under state inspection — opening the door to direct-to-consumer sales.
Rising costs, trade pressures, and consolidation leave fewer small farms able to pass to the next generation.
In a New York Times opinion essay, Brooks Lamb warns that hundreds of millions of acres of farmland will soon change hands — and argues that policies must help young farmers access land before consolidation accelerates.
On Substack, Helen Freeman argues that ethical eating isn’t about perfection or lifestyle branding — it’s about making small, repeatable choices that work within real constraints.