Transitioning to Regenerative/ Organic

Fruits and Vegetables | Helping Farmers Sell Locally | News | Transitioning to Regenerative/ Organic

Can healthier soil restore nutrients in our food?

Research links regenerative farming practices to more nutrient-dense crops, but inconsistent findings, higher costs and the lack of clear standards leave major questions unresolved.

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Helping Farmers Sell Locally | Protecting Our Food Supply | Public Advocacy | Saving Family Farms | Transitioning to Regenerative/ Organic

Farmers First: Brooke Rollins’ pledge to put small family farms at the heart of US agriculture

USDA launches “Make Agriculture Great Again” agenda with bold policies to protect, finance, and sustain small and mid-sized farms for future generations.

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Financial | Transitioning to Regenerative/ Organic

Venture capital goes organic

By buying farmland and renting it to organic farmers, venture capital turns farmland into a profit center.

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Commodity Crops | Fruits and Vegetables | Transitioning to Regenerative/ Organic

Soil Health

The federal government fails at encouraging farmers to improve their soil. How federal subsidies can boost soil health for better food and real sustainability.

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