Learning to speak the language of plants and weeds
From soil tests to chemical inputs, modern gardening practices have replaced observation with control — but plants, insects, and weeds are still signaling what the land actually needs.
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The basics of wild foraging
Learn from a clinical herbalist and avid wild forager who owns and operates an herbal apothecary in her community.
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10 ways to take back your food sovereignty
James Corbett of The Corbett Report emphasizes the importance of reclaiming our food choices to resist centralized control by corporations and governments.
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Meryl Nass’s quick and dirty primer for new gardeners
A practical, low-cost guide to building soil, choosing materials, and growing food without relying on commercial inputs.
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No-Dig Gardening: How to build fertile soil without breaking ground
A step-by-step guide for beginners looking to grow food with less labor, lower costs, and healthier soil.
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Fake Food | Financial | Globalism and Centralization | Growing Your Own | Helping Farmers Sell Locally | Know What You Are Eating | Livestock Farming | Perverse Farming Incentives | Protecting Our Food Supply | Regulatory Impediments
Dr. Meryl Nass sounds the alarm on farming, health, and sovereignty
In a hard-hitting CHD.TV series, Dr. Nass exposes how toxic policies, industrial agriculture, and chemical contamination are threatening American farms and the food we eat.
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America’s bees are dying — and our food supply is at risk
A record 60% of U.S. colonies collapsed in the past year as the deadly Varroa mite grows resistant to pesticides, threatening crops and livelihoods across the country.
