The hidden math of meat consolidation
A study using 30 years of data shows how consolidation and ownership changes have reshaped regional livestock markets and raised fresh concerns about anticompetitive behavior.
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Finding a Way to Sell Food Locally to Schools or Other Institutions
Read about a practical model for connecting local producers with local kids.
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Globalism and Centralization | Know What You Are Eating | Livestock Farming | Protecting Our Food Supply | Saving Family Farms
Is Raw Milk Really Unsafe — Or Unwelcome Because It Challenges the System?
The story of raw milk exposes deeper truths about modern agriculture: centralized power, industrial regulation, and shrinking food choice.
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Saving farm-to-table from federal overreach
On CHD-TV, Meryl Nass makes the case for Thomas Massie’s PRIME Act and mandatory Country of Origin Labeling to restore local beef access.
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Restricting Local Meat
Many small farmers and ranchers have trouble finding an available facility to slaughter and process their livestock and poultry.
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New World Screwworm
How the government’s unpredictable response to outbreaks threatens farmers’ livelihoods.
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Mislabeled Meat
Cheap imported beef and pork has been mislabeled as “Made in USA” for the past ten years, cheating consumers and American farmers.
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Methane
The narrative that we must give up meat and dairy to reduce cow burps (and possibly reduce global temperature by 1 degree Centigrade) has gone into high gear in other countries. Will the U.S. be next?
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Meat Monopoly
How USDA rules and corporate control stifle independent farmers and your food choices.
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Hog Industry Consolidation
A lose-lose for American farmers, their communities and consumers.
