In a hard-hitting CHD.TV series, Dr. Nass exposes how toxic policies, industrial agriculture, and chemical contamination are threatening American farms and the food we eat.
Rebranded sewage sludge — loaded with PFAS, microplastics, pharmaceuticals, and other industrial wastes — has been spread on millions of acres, poisoning soil, food, and groundwater while regulators look away.
A record 60% of U.S. colonies collapsed in the past year as the deadly Varroa mite grows resistant to pesticides, threatening crops and livelihoods across the country.
In a 2012 New York Times column, Nicholas Kristof revealed that factory-farmed poultry is on more meds than you are — raising serious questions about food safety and the true costs of cheap meat.
Toxic biosolids are being sold as fertilizer, despite lurking chemical dangers that regulators have ignored.
From pandemic windfalls to decades of mergers, America’s grocery giants have tightened their grip on food retail — driving up prices, squeezing farmers, and leaving communities with fewer choices.
A new analysis of U.S. nutrition spending shows how ad hoc pandemic programs, weak school meal standards, and loophole funding have fueled poor health outcomes — and lays out reforms to align food aid with real need.
When your snack has more than 20 ingredients, you might not be eating food so much as eating a chemical cocktail.
The story of raw milk exposes deeper truths about modern agriculture: centralized power, industrial regulation, and shrinking food choice.
Many farmers followed EPA recommendations and spread sewage sludge on their land as fertilizer. Now their land is contaminated with toxins and may not be usable.