America’s bees are dying — and our food supply is at risk
A record 60% of U.S. colonies collapsed in the past year as the deadly Varroa mite grows resistant to pesticides, threatening crops and livelihoods across the country.
-
-
Fake Food | Food and Farming Crisis | Know What You Are Eating | Poultry Farming | Protecting Our Food Supply
What’s really in your chicken? Arsenic, Benadryl, and Prozac
In a 2012 New York Times column, Nicholas Kristof revealed that factory-farmed poultry is on more meds than you are — raising serious questions about food safety and the true costs of cheap meat.
-
Sewage sludge poisoning America’s farmland
Toxic biosolids are being sold as fertilizer, despite lurking chemical dangers that regulators have ignored.
-
The Economic Cost of Food Monopolies: The Grocery Cartels
From pandemic windfalls to decades of mergers, America’s grocery giants have tightened their grip on food retail — driving up prices, squeezing farmers, and leaving communities with fewer choices.
-
Rethinking USDA food aid: from pandemic stopgaps to lasting solutions
A new analysis of U.S. nutrition spending shows how ad hoc pandemic programs, weak school meal standards, and loophole funding have fueled poor health outcomes — and lays out reforms to align food aid with real need.
-
Ultra-processed foods are everywhere
When your snack has more than 20 ingredients, you might not be eating food so much as eating a chemical cocktail.
-
Globalism and Centralization | Know What You Are Eating | Livestock Farming | Protecting Our Food Supply | Saving Family Farms
Is Raw Milk Really Unsafe — Or Unwelcome Because It Challenges the System?
The story of raw milk exposes deeper truths about modern agriculture: centralized power, industrial regulation, and shrinking food choice.
-
Toxic Sewage Sludge
Many farmers followed EPA recommendations and spread sewage sludge on their land as fertilizer. Now their land is contaminated with toxins and may not be usable.
-
Reinvention of Food
What will farmers be asked to produce next? Will there be no need for farmers in our ‘Brave New World’? The World Economic Forum, UN and WHO demand the reinvention of food.
-
Mislabeled Meat
Cheap imported beef and pork has been mislabeled as “Made in USA” for the past ten years, cheating consumers and American farmers.
