In this CHD-TV special, Laura Orlando and Meryl Nass expose how treated sewer sludge — so-called biosolids — packed with PFAS and other hazardous chemicals is being spread on farmland and bagged for retail, all while oversight remains weak and public health is at risk.
USDA launches “Make Agriculture Great Again” agenda with bold policies to protect, finance, and sustain small and mid-sized farms for future generations.
On Substack, Helen Freeman argues that ethical eating isn’t about perfection or lifestyle branding — it’s about making small, repeatable choices that work within real constraints.
From pandemic windfalls to decades of mergers, America’s grocery giants have tightened their grip on food retail — driving up prices, squeezing farmers, and leaving communities with fewer choices.
The crisis isn’t a lack of subsidies, but a food system clogged by consolidation and regulatory bottlenecks.
Wade and Teresa King are fighting fines, lease termination, and a secret criminal investigation after cleaning long-used stock ponds on their ranch.
Meryl Nass and Beverly Johannson discuss why gardening is becoming less of a hobby — and more of a practical response to fragile supply chains, rising food costs, and growing anxiety about the future.