In this CHD-TV special, Laura Orlando and Meryl Nass expose how treated sewer sludge — so-called biosolids — packed with PFAS and other hazardous chemicals is being spread on farmland and bagged for retail, all while oversight remains weak and public health is at risk.
A provision in the 2026 Farm Bill would allow local slaughterhouses to operate under state inspection — opening the door to direct-to-consumer sales.
From procurement power to chemical exposure and meat labeling, these are the structural changes Farm Action says the Commission can’t afford to ignore.
Why does our nation’s food quality keep getting worse?
An opinion piece in Deseret Magazine argues that America is losing small family farms at a rapid pace as consolidation, rising costs, and subsidy structures increasingly favor large agribusiness over independent producers.
A Canadian tractor builder is drawing massive interest by offering repairable, low-tech machines as farmers struggle with soaring equipment costs, software lockouts, and growing dependence on corporate-controlled systems.
A new Super Bowl ad featuring Mike Tyson is fueling a national push to rethink ultra-processed food, public nutrition programs, and the growing distance between Americans and real, nutrient-dense food.