In this CHD-TV special, Laura Orlando and Meryl Nass expose how treated sewer sludge — so-called biosolids — packed with PFAS and other hazardous chemicals is being spread on farmland and bagged for retail, all while oversight remains weak and public health is at risk.
The farmer-philosopher says it’s time to unshackle small farmers and consumers from industrial food laws that protect Big Ag while choking local choice.
From pandemic windfalls to decades of mergers, America’s grocery giants have tightened their grip on food retail — driving up prices, squeezing farmers, and leaving communities with fewer choices.
Agency lets products with plant-derived colorants claim “no artificial colors,” drawing praise from officials and pushback from consumer advocates.
Dams are being eliminated, taking away the ability to irrigate farmland and changing the way of life for locals.
What will farmers be asked to produce next? Will there be no need for farmers in our ‘Brave New World’? The World Economic Forum, UN and WHO demand the reinvention of food.
An undercover video at CattleCon 2026 highlights what many ranchers have warned for years: four corporations dominate U.S. beef processing — and independent producers are paying the price.