Whether America’s farmland goes to young farmers or financial giants may define the future of our food system, Joel Salatin warns.
The crisis isn’t a lack of subsidies, but a food system clogged by consolidation and regulatory bottlenecks.
At a recent Senate Judiciary Committee hearing, farmers explained how consolidation hollowed out the market beneath their feet.
This farmer didn’t ask permission, wait for policy reform or beg for subsidies. He simply sold directly to people who actually need food.
In a hard-hitting CHD.TV series, Dr. Nass exposes how toxic policies, industrial agriculture, and chemical contamination are threatening American farms and the food we eat.
A quiet provision in the Interior Appropriations Bill would block courts and regulators from acting on new evidence of harm, protecting chemical companies at the expense of public health.
Toxic biosolids are being sold as fertilizer, despite lurking chemical dangers that regulators have ignored.
Even as Europe faced growing farm protests, Brussels pushed a new “strategic dialogue” to force farms into green production that many say will cost small producers.
On CHD-TV, Meryl Nass makes the case for Thomas Massie’s PRIME Act and mandatory Country of Origin Labeling to restore local beef access.
Dramatic new video investigation raises the alarm on widespread bee mortality and spotlights threats to pollinators and food systems.