Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
This farmer didn’t ask permission, wait for policy reform or beg for subsidies. He simply sold directly to people who actually need food.
Rosa Koire warned that Agenda 21 is less about saving the planet and more about reshaping how people live, work, and own property.
Global organizations have been central to creating a narrative about looming disasters allegedly due to releases of methane and nitrogen from rice farming.
U.S. farmers have had to compete with Mexican-produced fruits and vegetables, despite farmworkers in Mexico earning only about $2/hour. There have been three decades with zero tariff price protection for fruit and vegetable farmers.
Bill Gates is now the top owner of farmland in America.
Farm Action’s Angela Huffman says decades of consolidation have left most of the U.S. food supply chain controlled by just a few corporations.