Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
New legislation introduced in the U.S. Senate aims to reduce market concentration in the meat industry and address grocery prices by increasing competition in meat processing.
From livestock phase-outs to solar land grabs, the pressures that drove Europe’s farmer protests point to a deeper restructuring of agriculture.
A provision in the 2026 Farm Bill could establish a precedent that states may no longer meaningfully govern the terms under which food is produced and sold within their own borders.
A new analysis of U.S. nutrition spending shows how ad hoc pandemic programs, weak school meal standards, and loophole funding have fueled poor health outcomes — and lays out reforms to align food aid with real need.
A lose-lose for American farmers, their communities and consumers.
Millions of animals die during transport to slaughterhouses each year due to consolidation in the meatpacking industry.