Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Dramatic new video investigation raises the alarm on widespread bee mortality and spotlights threats to pollinators and food systems.
The United States, the world’s largest food exporter, imports a huge amount of the food Americans eat.
From pandemic windfalls to decades of mergers, America’s grocery giants have tightened their grip on food retail — driving up prices, squeezing farmers, and leaving communities with fewer choices.
Whether America’s farmland goes to young farmers or financial giants may define the future of our food system, Joel Salatin warns.
The narrative that we must give up meat and dairy to reduce cow burps (and possibly reduce global temperature by 1 degree Centigrade) has gone into high gear in other countries. Will the U.S. be next?
Bill Gates is now the top owner of farmland in America.