Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Trump’s use of the Defense Production Act to boost glyphosate production reframes a lawsuit-plagued chemical as essential to national security while Bayer faces billions in legal risk.
An allergy to red meat is spreading via ticks, and two bioethics professors think the spread should be encouraged to save the planet.
Protests across Europe are reigniting debate over the EU–Mercosur trade deal, as farmers warn that looser environmental standards in South America could undercut European agriculture and reshape global food markets.
Farmers are at the mercy of arbitrary government edicts if their animals get an infection.
Many small farmers and ranchers have trouble finding an available facility to slaughter and process their livestock and poultry.
US government dairy policies drive small farms to ‘get big or get out’ as monopolies get rich.