Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
New dietary guidelines and weight-loss drugs push consumers toward meat, driving demand despite high prices.
The New York Times profiles a Pennsylvania family preparing to sell their last herd of dairy cows.
From beef to dips, a handful of giant corporations control what looks like variety at the store — wielding power that squeezes farmers, inflates prices, and hides the truth behind labels.
From livestock phase-outs to solar land grabs, the pressures that drove Europe’s farmer protests point to a deeper restructuring of agriculture.
Many small farmers and ranchers have trouble finding an available facility to slaughter and process their livestock and poultry.
At a recent Senate Judiciary Committee hearing, farmers explained how consolidation hollowed out the market beneath their feet.