Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
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- Globalism and Centralization | Industry Monopolies | News | Personal Solutions | Public Advocacy | Saving Family Farms
A brief history of American food monopolies
Hidden behind the illusion of choice at the grocery store is a highly consolidated system in which a handful of corporations control the animals, the farmers, the processing, and ultimately the price of the food on your plate.
