Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
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Methane
The narrative that we must give up meat and dairy to reduce cow burps (and possibly reduce global temperature by 1 degree Centigrade) has gone into high gear in other countries. Will the U.S. be next?
