From procurement power to chemical exposure and meat labeling, these are the structural changes Farm Action says the Commission can’t afford to ignore.
The story of raw milk exposes deeper truths about modern agriculture: centralized power, industrial regulation, and shrinking food choice.
Corporate media have begun pitching synthetic “meat” as the future of food, in line with Net Zero goals.
Dramatic new video investigation raises the alarm on widespread bee mortality and spotlights threats to pollinators and food systems.
A new policy brief from America First Policy Institute warns that U.S. agriculture is facing an unprecedented $50 billion trade deficit — and lays out steps to restore balance, expand markets, and put farmers back on stable ground.
A 10-part investigation exposes the hidden costs of chemical agriculture — from dead zones in the Gulf of Mexico to rising cancer clusters across the Midwest.
The question is no longer if geoengineering is happening — it’s how we expose it.
Many farmers followed EPA recommendations and spread sewage sludge on their land as fertilizer. Now their land is contaminated with toxins and may not be usable.
U.S. farmers face a suicide rate 3.5 times higher than the general population, a stark indicator of the intense stress in agriculture.
Federal regulation of pesticides is inadequate and has failed to investigate any hazards of their use in combination. Farmers are at a 50% higher risk for Parkinson’s Disease than the rest of the population.