Federal regulation of pesticides is inadequate and has failed to investigate any hazards of their use in combination. Farmers are at a 50% higher risk for Parkinson’s Disease than the rest of the population.
Farmers risk Parkinson’s Disease, pulmonary fibrosis and other injuries from Paraquat use.
Monsanto ghostwrote the “science,” leading farmers to ignore safety precautions and consumers to eat much more of the toxic weedkiller glyphosate than is safe. Except we don’t know how much, if any, is safe, because so much of the “science” was manufactured by Monsanto.
Cheap imported beef and pork has been mislabeled as “Made in USA” for the past ten years, cheating consumers and American farmers.
Today, the four biggest grocery chains sell more than half the food in America. It’s bad for farmers and bad for consumers.
Are military programs interfering with the weather, to the detriment of farmers, ranchers and the rest of us?
Despite two federal courts banning Dicamba, EPA is trying to bring it back.
The “natural” label on foods is meaningless. How deceptive labeling hurts organic farmers and tries to get out in front of conventional competitors.
Dams are being eliminated, taking away the ability to irrigate farmland and changing the way of life for locals.
Why does our nation’s food quality keep getting worse?