Senate bill proposes breaking up large meatpacking companies
New legislation introduced in the U.S. Senate aims to reduce market concentration in the meat industry and address grocery prices by increasing competition in meat processing.
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Undercover at CattleCon: Ranchers Say “Big Four” Beef Packers Run the Market
An undercover video at CattleCon 2026 highlights what many ranchers have warned for years: four corporations dominate U.S. beef processing — and independent producers are paying the price.
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Food freedom is becoming a national security issue
John Klar and Meryl Nass talk about how food policy is quietly crushing small farmers — and why fixing local meat processing could lower prices, improve health, and strengthen food security.
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Fake Food | Financial | Globalism and Centralization | Growing Your Own | Helping Farmers Sell Locally | Know What You Are Eating | Livestock Farming | Perverse Farming Incentives | Protecting Our Food Supply | Regulatory Impediments
Dr. Meryl Nass sounds the alarm on farming, health, and sovereignty
In a hard-hitting CHD.TV series, Dr. Nass exposes how toxic policies, industrial agriculture, and chemical contamination are threatening American farms and the food we eat.
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Breaking the chains on small farms: Five reforms to stop Big Ag overreach
A Door to Freedom Coalition white paper outlines five urgent reforms for USDA, HHS, and EPA — from stopping mandatory electronic ear tags to closing pesticide loopholes — to support rural prosperity and protect public health. Revoking and Clarifying Rules to Help Small Farms and Ranches and Improve Rural Prosperity Door to Freedom Coalition …
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Meatpacking’s Monopoly and Why Your “Choices” Are an Illusion
From beef to dips, a handful of giant corporations control what looks like variety at the store — wielding power that squeezes farmers, inflates prices, and hides the truth behind labels.
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The hidden math of meat consolidation
A study using 30 years of data shows how consolidation and ownership changes have reshaped regional livestock markets and raised fresh concerns about anticompetitive behavior.
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Finding a Way to Sell Food Locally to Schools or Other Institutions
Read about a practical model for connecting local producers with local kids.
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Globalism and Centralization | Know What You Are Eating | Livestock Farming | Protecting Our Food Supply | Saving Family Farms
Is Raw Milk Really Unsafe — Or Unwelcome Because It Challenges the System?
The story of raw milk exposes deeper truths about modern agriculture: centralized power, industrial regulation, and shrinking food choice.
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Saving farm-to-table from federal overreach
On CHD-TV, Meryl Nass makes the case for Thomas Massie’s PRIME Act and mandatory Country of Origin Labeling to restore local beef access.
