Restricting Local Meat
Many small farmers and ranchers have trouble finding an available facility to slaughter and process their livestock and poultry.
Many small farmers and ranchers have trouble finding an available facility to slaughter and process their livestock and poultry.
How the government’s unpredictable response to outbreaks threatens farmers’ livelihoods.
Cheap imported beef and pork has been mislabeled as “Made in USA” for the past ten years, cheating consumers and American farmers.
The narrative that we must give up meat and dairy to reduce cow burps (and possibly reduce global temperature by 1 degree Centigrade) has gone into high gear in other countries. Will the U.S. be next?
How USDA rules and corporate control stifle independent farmers and your food choices.
A lose-lose for American farmers, their communities and consumers.
Net U.S. farm income went down 23% between 2022 and 2024. Total farm sector debt climbed to $542 billion.
Millions of animals die during transport to slaughterhouses each year due to consolidation in the meatpacking industry.
US government dairy policies drive small farms to ‘get big or get out’ as monopolies get rich.
Four companies process and control almost all US beef. Beef industry consolidation has been terrible for ranchers and consumers.