A new analysis of U.S. nutrition spending shows how ad hoc pandemic programs, weak school meal standards, and loophole funding have fueled poor health outcomes — and lays out reforms to align food aid with real need.
A study using 30 years of data shows how consolidation and ownership changes have reshaped regional livestock markets and raised fresh concerns about anticompetitive behavior.
With billions in subsidies for industrial ag and new bills to override state protections, lawmakers make clear where their loyalties lie.
The story of raw milk exposes deeper truths about modern agriculture: centralized power, industrial regulation, and shrinking food choice.
A landmark Farm Action report reveals how three dozen corporations control America’s food system — and why antitrust enforcement is needed to restore competition.
A new Energy Department assessment suggests CO₂-driven warming may be less severe than mainstream science holds — sparking widespread criticism from climate experts.
A new policy brief from America First Policy Institute warns that U.S. agriculture is facing an unprecedented $50 billion trade deficit — and lays out steps to restore balance, expand markets, and put farmers back on stable ground.
A 10-part investigation exposes the hidden costs of chemical agriculture — from dead zones in the Gulf of Mexico to rising cancer clusters across the Midwest.
By buying farmland and renting it to organic farmers, venture capital turns farmland into a profit center.
To heal America’s health crisis, we must put farmers, not multinational monopolies, back at the center of our food system.