Farmers may face a fourth federal bailout in 13 months — a glaring sign the system isn’t working
Emergency aid is keeping farms afloat, but only structural policy reform will allow farmers to earn a living.
Emergency aid is keeping farms afloat, but only structural policy reform will allow farmers to earn a living.
The crisis isn’t a lack of subsidies, but a food system clogged by consolidation and regulatory bottlenecks.
USDA launches “Make Agriculture Great Again” agenda with bold policies to protect, finance, and sustain small and mid-sized farms for future generations.
Monsanto, DuPont, and Syngenta dominate global seed sales through acquisitions and cross-licensing — shrinking seed diversity and farmer autonomy.
Decades of hype, soaring input costs, and pest resistance have left many Indian cotton growers worse off — a cautionary tale for GMO proponents everywhere.
A record 60% of U.S. colonies collapsed in the past year as the deadly Varroa mite grows resistant to pesticides, threatening crops and livelihoods across the country.
From beef to dips, a handful of giant corporations control what looks like variety at the store — wielding power that squeezes farmers, inflates prices, and hides the truth behind labels.
From pandemic windfalls to decades of mergers, America’s grocery giants have tightened their grip on food retail — driving up prices, squeezing farmers, and leaving communities with fewer choices.
A new analysis of U.S. nutrition spending shows how ad hoc pandemic programs, weak school meal standards, and loophole funding have fueled poor health outcomes — and lays out reforms to align food aid with real need.
A study using 30 years of data shows how consolidation and ownership changes have reshaped regional livestock markets and raised fresh concerns about anticompetitive behavior.