Help get a bill introduced in your state
Now more than ever, we need more choice — and better access to meat raised in our communities.
Now more than ever, we need more choice — and better access to meat raised in our communities.
A practical guide to drafting state legislation allowing small farmers to sell uninspected meat directly to local consumers, with model language and considerations for labeling, sanitation and sales.
How America’s meat system became concentrated, why independent farmers keep disappearing, and what states can do about it.
A provision in the 2026 Farm Bill could establish a precedent that states may no longer meaningfully govern the terms under which food is produced and sold within their own borders.
From indianapolis to anywhere, CSAs and urban growers close the gap between people and their food.
On Substack, Helen Freeman argues that ethical eating isn’t about perfection or lifestyle branding — it’s about making small, repeatable choices that work within real constraints.
In CleanTechnica, Carolyn Fortuna argues that rebuilding local food systems and supporting small farmers are key steps toward replacing industrial agriculture with more resilient and sustainable farming.
Farm Action argues that billions in government food purchases should be redirected toward independent and regional producers.
New draft legislation is drawing criticism for preserving corporate advantages in agriculture while weakening state-level protections and shielding pesticide makers from liability.
This week, the House is set to vote on the Interior–Environment Appropriations bill — without Section 453, the provision that would have made updating pesticide labels significantly more difficult.