Viral video: farmer cuts out corporate America, makes more money
This farmer didn’t ask permission, wait for policy reform or beg for subsidies. He simply sold directly to people who actually need food.
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Don’t be fooled by “natural”: How to shop smarter, eat cleaner & shift the food system
“Natural” sounds reassuring, but it’s a marketing term, not a standard. Learn why it misleads consumers and how to choose food that’s truly clean.
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When the farms die, so do we: A warning from Dr. Meryl Nass
America’s food system has become a slow-motion collapse engineered by subsidies, monopolies, and global agendas that are erasing the family farm and poisoning the plate.
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American farmers confront a suicide crisis
With suicide rates 3.5 times higher than the general population, farm families are battling financial stress, isolation, and grief — while grassroots groups fight to bring hope and resources to rural America.
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‘Pay up or lawyer up’: Farmers take eminent domain case to Supreme Court
North Dakota landowners say an Eighth Circuit ruling lets pipeline companies lowball offers and punish anyone who fights back.
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Joel Salatin’s “Food Emancipation Proclamation”: A Call for Food Freedom
The farmer-philosopher says it’s time to unshackle small farmers and consumers from industrial food laws that protect Big Ag while choking local choice.
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Fake Food | Financial | Globalism and Centralization | Growing Your Own | Helping Farmers Sell Locally | Know What You Are Eating | Livestock Farming | Perverse Farming Incentives | Protecting Our Food Supply | Regulatory Impediments
Dr. Meryl Nass sounds the alarm on farming, health, and sovereignty
In a hard-hitting CHD.TV series, Dr. Nass exposes how toxic policies, industrial agriculture, and chemical contamination are threatening American farms and the food we eat.
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Helping Farmers Sell Locally | Protecting Our Food Supply | Public Advocacy | Saving Family Farms | Transitioning to Regenerative/ Organic
Farmers First: Brooke Rollins’ pledge to put small family farms at the heart of US agriculture
USDA launches “Make Agriculture Great Again” agenda with bold policies to protect, finance, and sustain small and mid-sized farms for future generations.
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Food and Farming Crisis | Know What You Are Eating | Protecting Our Food Supply | Saving Family Farms
Toxic “biosolids” have contaminated a fifth of US farmland
Rebranded sewage sludge — loaded with PFAS, microplastics, pharmaceuticals, and other industrial wastes — has been spread on millions of acres, poisoning soil, food, and groundwater while regulators look away.
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What’s behind the UN’s Sustainable Development Goals?
Rosa Koire warned that Agenda 21 is less about saving the planet and more about reshaping how people live, work, and own property.
