Saving farm-to-table from federal overreach
On CHD-TV, Meryl Nass makes the case for Thomas Massie’s PRIME Act and mandatory Country of Origin Labeling to restore local beef access.
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Government report questions mainstream climate science, challenges greenhouse gas impacts
A new Energy Department assessment suggests CO₂-driven warming may be less severe than mainstream science holds — sparking widespread criticism from climate experts.
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Study highlights rising farm imports, shrinking exports in US agriculture
A new policy brief from America First Policy Institute warns that U.S. agriculture is facing an unprecedented $50 billion trade deficit — and lays out steps to restore balance, expand markets, and put farmers back on stable ground.
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War on Raw Milk
Why are we forbidden from drinking what humans have consumed for thousands of years?
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US is a Net Food Importer
The United States, the world’s largest food exporter, imports a huge amount of the food Americans eat.
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Unfair Foreign Competition
U.S. farmers have had to compete with Mexican-produced fruits and vegetables, despite farmworkers in Mexico earning only about $2/hour. There have been three decades with zero tariff price protection for fruit and vegetable farmers.
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New World Screwworm
How the government’s unpredictable response to outbreaks threatens farmers’ livelihoods.
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Latest Animal Infection
Farmers are at the mercy of arbitrary government edicts if their animals get an infection.
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Government Subsidies
Farm subsidies mainly benefit the wealthiest farmers.
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Eminent Domain
The seizure of farmland for government or businesses purposes has increased since 2005.
