One of the South’s most successful growers has slashed nearly half his farmland, warning that fertilizer, fuel, and equipment prices have made large-scale farming financially impossible — and that thousands of acres across the region may sit empty next spring as farmers walk away.
In a hard-hitting CHD.TV series, Dr. Nass exposes how toxic policies, industrial agriculture, and chemical contamination are threatening American farms and the food we eat.
An Iowa family is resisting the county’s attempt to change their land classification — and risk losing farmland they’ve held for years.
A Door to Freedom Coalition white paper outlines five urgent reforms for USDA, HHS, and EPA — from stopping mandatory electronic ear tags to closing pesticide loopholes — to support rural prosperity and protect public health. Revoking and Clarifying Rules to Help Small Farms and Ranches and Improve Rural Prosperity Door to Freedom Coalition …
The White House has launched a plan to tackle America’s chronic disease crisis, but lawmakers are already undermining it with giveaways to pesticide giants and industrial farms.
A landmark Farm Action report reveals how three dozen corporations control America’s food system — and why antitrust enforcement is needed to restore competition.
Captured by agricultural industries, the USDA no longer helps small family farmers. Its perverse incentives have redirected US agriculture to grow heavily treated corn and soy for ultra-processed foods and industrial purposes, rather than healthier foods.
Many farmers followed EPA recommendations and spread sewage sludge on their land as fertilizer. Now their land is contaminated with toxins and may not be usable.
Farm subsidies mainly benefit the wealthiest farmers.
The U.S. government pays farmers to grow food depleted of nutrients. There is a great contradiction between U.S. food subsidies and U.S. dietary guidelines.