In a hard-hitting CHD.TV series, Dr. Nass exposes how toxic policies, industrial agriculture, and chemical contamination are threatening American farms and the food we eat.
A new Farm Action handbook lays out how state-level advocates can curb corporate power, protect farmers, and rebuild resilient local food economies.
A quiet provision in the Interior Appropriations Bill would block courts and regulators from acting on new evidence of harm, protecting chemical companies at the expense of public health.
From pandemic windfalls to decades of mergers, America’s grocery giants have tightened their grip on food retail — driving up prices, squeezing farmers, and leaving communities with fewer choices.
Christine Lagarde claims climate change requires remaking Europe’s entire financial system — another step in using “green” narratives to centralize control.
A new policy brief from America First Policy Institute warns that U.S. agriculture is facing an unprecedented $50 billion trade deficit — and lays out steps to restore balance, expand markets, and put farmers back on stable ground.
By buying farmland and renting it to organic farmers, venture capital turns farmland into a profit center.
The United States, the world’s largest food exporter, imports a huge amount of the food Americans eat.
Farm subsidies mainly benefit the wealthiest farmers.
“Ecosystem Services” and Natural Asset Companies. What could go wrong?