Wendell Berry, Agrarian Writer and Champion of Small Farms, Dies at 92
The Kentucky farmer and author spent decades warning that industrial agriculture was destroying the relationship between people, land and local communities.
The Kentucky farmer and author spent decades warning that industrial agriculture was destroying the relationship between people, land and local communities.
The farmer and food-freedom advocate says the administration’s latest attempt to placate ranchers does little to remove the legal barriers that keep small producers from selling meat directly to consumers.
Weak crop prices collide with rising fertilizer, fuel and machinery costs as emergency relief stalls in Congress.
A 90-day quota exemption is intended to lower ground beef prices — but could place further pressure on American ranchers.
Nearly four in 10 say they may vote differently in the midterms after overwhelmingly supporting Trump.
Despite a last-minute reconsideration and growing support, lawmakers failed to override Gov. Kelly Ayotte’s veto of House Bill 396.
The bill would allow small farmers to sell limited quantities of locally processed meat directly to consumers, restaurants and retailers.
Charities warn they cannot replace the billions of meals lost as federal nutrition assistance contracts.
Crisis-line training and peer mentoring will address the emotional toll of contaminated land, lost livelihoods and uncertain health risks.
Agriculture Committee vote fails after Democratic opposition and Republican absences leave the bill one vote short of advancing.