Small farmers may get relief from federal bottlenecks in meat processing
A provision in the 2026 Farm Bill would allow local slaughterhouses to operate under state inspection — opening the door to direct-to-consumer sales.
A provision in the 2026 Farm Bill would allow local slaughterhouses to operate under state inspection — opening the door to direct-to-consumer sales.
Zach Lahn says as large agribusiness firms consolidate power, farmers report fewer choices, higher costs, and growing pressure on rural communities.
An undercover video at CattleCon 2026 highlights what many ranchers have warned for years: four corporations dominate U.S. beef processing — and independent producers are paying the price.
A quiet consolidation has reshaped American agriculture — leaving farmers with fewer choices, higher costs, and shrinking leverage.
A new Super Bowl ad featuring Mike Tyson is fueling a national push to rethink ultra-processed food, public nutrition programs, and the growing distance between Americans and real, nutrient-dense food.
Protests across Europe are reigniting debate over the EU–Mercosur trade deal, as farmers warn that looser environmental standards in South America could undercut European agriculture and reshape global food markets.
An Iowa Public Radio report follows the story of an Iowa farmer grappling with depression and loss, revealing how market volatility, rising costs, and isolation are pushing farmers into a mental health crisis — with suicide rates far higher than the national average.
John Klar and Meryl Nass talk about how food policy is quietly crushing small farmers — and why fixing local meat processing could lower prices, improve health, and strengthen food security.
A new investigation shows how decades of consolidation have trapped U.S. farmers in a system designed for them to lose.
After years of warnings, farmers say they are being forced to compete against products made with chemicals and practices banned in their own fields.