Restricting Local Meat
Many small farmers and ranchers have trouble finding an available facility to slaughter and process their livestock and poultry.
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Reinvention of Food
What will farmers be asked to produce next? Will there be no need for farmers in our ‘Brave New World’? The World Economic Forum, UN and WHO demand the reinvention of food.
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Poultry Industry Consolidation
Farmers and consumers are left with very few good options.
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Paraquat
Farmers risk Parkinson’s Disease, pulmonary fibrosis and other injuries from Paraquat use.
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Organic Label Cannot be Trusted
Fraudulent imports, sanctioned illegal industrial operations, and inefficient oversight are crushing U.S. farmers and ethical businesses.
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New World Screwworm
How the government’s unpredictable response to outbreaks threatens farmers’ livelihoods.
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Monsanto’s Lies
Monsanto ghostwrote the “science,” leading farmers to ignore safety precautions and consumers to eat much more of the toxic weedkiller glyphosate than is safe. Except we don’t know how much, if any, is safe, because so much of the “science” was manufactured by Monsanto.
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Mislabeled Meat
Cheap imported beef and pork has been mislabeled as “Made in USA” for the past ten years, cheating consumers and American farmers.
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Methane
The narrative that we must give up meat and dairy to reduce cow burps (and possibly reduce global temperature by 1 degree Centigrade) has gone into high gear in other countries. Will the U.S. be next?
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Meat Monopoly
How USDA rules and corporate control stifle independent farmers and your food choices.
