Whether America’s farmland goes to young farmers or financial giants may define the future of our food system, Joel Salatin warns.
This farmer didn’t ask permission, wait for policy reform or beg for subsidies. He simply sold directly to people who actually need food.
Officials claimed the mass slaughter of 120,000 animals was to stop H5N1, yet questions linger about fur industry rivalries, government overreach, and even vaccine trials on mink farmers.
An Iowa family is resisting the county’s attempt to change their land classification — and risk losing farmland they’ve held for years.
In a 2012 New York Times column, Nicholas Kristof revealed that factory-farmed poultry is on more meds than you are — raising serious questions about food safety and the true costs of cheap meat.
Read about a practical model for connecting local producers with local kids.
When your snack has more than 20 ingredients, you might not be eating food so much as eating a chemical cocktail.
The White House has launched a plan to tackle America’s chronic disease crisis, but lawmakers are already undermining it with giveaways to pesticide giants and industrial farms.