In a 2012 New York Times column, Nicholas Kristof revealed that factory-farmed poultry is on more meds than you are — raising serious questions about food safety and the true costs of cheap meat.
Officials claimed the mass slaughter of 120,000 animals was to stop H5N1, yet questions linger about fur industry rivalries, government overreach, and even vaccine trials on mink farmers.
An Iowa family is resisting the county’s attempt to change their land classification — and risk losing farmland they’ve held for years.
In a 2012 New York Times column, Nicholas Kristof revealed that factory-farmed poultry is on more meds than you are — raising serious questions about food safety and the true costs of cheap meat.
This rancher was able to connect with a local school and provide meat for school lunches all year round. But he was only able to make this work because he had access to a small, local USDA-inspected meat processing facility nearby that was willing to work with him to get meat processed in a timely…
When your snack has more than 20 ingredients, you might not be eating food so much as eating a chemical cocktail.
The White House has launched a plan to tackle America’s chronic disease crisis, but lawmakers are already undermining it with giveaways to pesticide giants and industrial farms.
Captured by agricultural industries, the USDA no longer helps small family farmers. Its perverse incentives have redirected US agriculture to grow heavily treated corn and soy for ultra-processed foods and industrial purposes, rather than healthier foods.
Why are we forbidden from drinking what humans have consumed for thousands of years?
The United States, the world’s largest food exporter, imports a huge amount of the food Americans eat.