FDA changes “no artificial colors” label to include natural dyes
Agency lets products with plant-derived colorants claim “no artificial colors,” drawing praise from officials and pushback from consumer advocates.
Agency lets products with plant-derived colorants claim “no artificial colors,” drawing praise from officials and pushback from consumer advocates.
The controversial weedkiller — long blamed for off-target crop injury — will be allowed again on soy and cotton, drawing fire from farmers and environmental advocates.
A new Super Bowl ad featuring Mike Tyson is fueling a national push to rethink ultra-processed food, public nutrition programs, and the growing distance between Americans and real, nutrient-dense food.
A federal judge overturned an endangered-species designation imposed on private land with no evidence to support it — but most landowners don’t have the resources to fight back.
Protests across Europe are reigniting debate over the EU–Mercosur trade deal, as farmers warn that looser environmental standards in South America could undercut European agriculture and reshape global food markets.
The Supreme Court has agreed to hear Monsanto v. Durnell, a case that could wipe out pending and future lawsuits over glyphosate — even without granting the chemical industry a blanket immunity from liability.
One of the South’s most successful growers has slashed nearly half his farmland, warning that fertilizer, fuel, and equipment prices have made large-scale farming financially impossible — and that thousands of acres across the region may sit empty next spring as farmers walk away.
After years of warnings, farmers say they are being forced to compete against products made with chemicals and practices banned in their own fields.
Emergency aid is keeping farms afloat, but only structural policy reform will allow farmers to earn a living.
Billed as a safeguard for humanity, the Svalbard Seed Vault reveals uncomfortable truths about biotech power, food sovereignty, and elite contingency planning.