How oligarchs captured America’s food supply
A landmark Farm Action report reveals how three dozen corporations control America’s food system — and why antitrust enforcement is needed to restore competition.
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Saving farm-to-table from federal overreach
On CHD-TV, Meryl Nass makes the case for Thomas Massie’s PRIME Act and mandatory Country of Origin Labeling to restore local beef access.
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Lab-grown meat propaganda hits the airwaves
Corporate media have begun pitching synthetic “meat” as the future of food, in line with Net Zero goals.
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Australian senator calls out WEF’s war on farmers
Senator Malcolm Roberts warns that the World Economic Forum is targeting farming as part of a broader plan to dominate resources worldwide.
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Government report questions mainstream climate science, challenges greenhouse gas impacts
A new Energy Department assessment suggests CO₂-driven warming may be less severe than mainstream science holds — sparking widespread criticism from climate experts.
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Bee collapse intensifies: millions lost in mysterious die-off
Dramatic new video investigation raises the alarm on widespread bee mortality and spotlights threats to pollinators and food systems.
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Study highlights rising farm imports, shrinking exports in US agriculture
A new policy brief from America First Policy Institute warns that U.S. agriculture is facing an unprecedented $50 billion trade deficit — and lays out steps to restore balance, expand markets, and put farmers back on stable ground.
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Toxic Terrain: How farm fertilizer is poisoning America’s future
A 10-part investigation exposes the hidden costs of chemical agriculture — from dead zones in the Gulf of Mexico to rising cancer clusters across the Midwest.
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Venture capital goes organic
By buying farmland and renting it to organic farmers, venture capital turns farmland into a profit center.
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Breaking the food monopoly: why America’s health depends on its farmers
To heal America’s health crisis, we must put farmers, not multinational monopolies, back at the center of our food system.
