How MAHA can deliver real food reform — five priorities for action
From procurement power to chemical exposure and meat labeling, these are the structural changes Farm Action says the Commission can’t afford to ignore.
From procurement power to chemical exposure and meat labeling, these are the structural changes Farm Action says the Commission can’t afford to ignore.
With billions in subsidies for industrial ag and new bills to override state protections, lawmakers make clear where their loyalties lie.
The story of raw milk exposes deeper truths about modern agriculture: centralized power, industrial regulation, and shrinking food choice.
Why are we forbidden from drinking what humans have consumed for thousands of years?
The United States, the world’s largest food exporter, imports a huge amount of the food Americans eat.
U.S. farmers face a suicide rate 3.5 times higher than the general population, a stark indicator of the intense stress in agriculture.
Farmers should have the right to fix their own tractors (and everything else).
One-third of farmers and ranchers are over age 65. There is no one to replace them.
There has been an extraordinary consolidation of farming in just five years: what happened between 2018 and 2023?
The seizure of farmland for government or businesses purposes has increased since 2005.