Whether America’s farmland goes to young farmers or financial giants may define the future of our food system, Joel Salatin warns.
The crisis isn’t a lack of subsidies, but a food system clogged by consolidation and regulatory bottlenecks.
This farmer didn’t ask permission, wait for policy reform or beg for subsidies. He simply sold directly to people who actually need food.
In a hard-hitting CHD.TV series, Dr. Nass exposes how toxic policies, industrial agriculture, and chemical contamination are threatening American farms and the food we eat.
USDA launches “Make Agriculture Great Again” agenda with bold policies to protect, finance, and sustain small and mid-sized farms for future generations.
A new Farm Action handbook lays out how state-level advocates can curb corporate power, protect farmers, and rebuild resilient local food economies.
Read about a practical model for connecting local producers with local kids.
From procurement power to chemical exposure and meat labeling, these are the structural changes Farm Action says the Commission can’t afford to ignore.