Unelected EU agriculture chief demands sustainable overhaul
Even as Europe faced growing farm protests, Brussels pushed a new “strategic dialogue” to force farms into green production that many say will cost small producers.
Even as Europe faced growing farm protests, Brussels pushed a new “strategic dialogue” to force farms into green production that many say will cost small producers.
A study using 30 years of data shows how consolidation and ownership changes have reshaped regional livestock markets and raised fresh concerns about anticompetitive behavior.
The story of raw milk exposes deeper truths about modern agriculture: centralized power, industrial regulation, and shrinking food choice.
On CHD-TV, Meryl Nass makes the case for Thomas Massie’s PRIME Act and mandatory Country of Origin Labeling to restore local beef access.
Corporate media have begun pitching synthetic “meat” as the future of food, in line with Net Zero goals.
Senator Malcolm Roberts warns that the World Economic Forum is targeting farming as part of a broader plan to dominate resources worldwide.
A new Energy Department assessment suggests CO₂-driven warming may be less severe than mainstream science holds — sparking widespread criticism from climate experts.
Global organizations have been central to creating a narrative about looming disasters allegedly due to releases of methane and nitrogen from rice farming.
What will farmers be asked to produce next? Will there be no need for farmers in our ‘Brave New World’? The World Economic Forum, UN and WHO demand the reinvention of food.
When foreign owned corporations buy U.S. farmland, it is bad for farmers and bad for food security.