Officials claimed the mass slaughter of 120,000 animals was to stop H5N1, yet questions linger about fur industry rivalries, government overreach, and even vaccine trials on mink farmers.
From beef to dips, a handful of giant corporations control what looks like variety at the store — wielding power that squeezes farmers, inflates prices, and hides the truth behind labels.
From pandemic windfalls to decades of mergers, America’s grocery giants have tightened their grip on food retail — driving up prices, squeezing farmers, and leaving communities with fewer choices.
Christine Lagarde claims climate change requires remaking Europe’s entire financial system — another step in using “green” narratives to centralize control.
Even as Europe faced growing farm protests, Brussels pushed a new “strategic dialogue” to force farms into green production that many say will cost small producers.
A study using 30 years of data shows how consolidation and ownership changes have reshaped regional livestock markets and raised fresh concerns about anticompetitive behavior.
The story of raw milk exposes deeper truths about modern agriculture: centralized power, industrial regulation, and shrinking food choice.
On CHD-TV, Meryl Nass makes the case for Thomas Massie’s PRIME Act and mandatory Country of Origin Labeling to restore local beef access.
Corporate media have begun pitching synthetic “meat” as the future of food, in line with Net Zero goals.
Senator Malcolm Roberts warns that the World Economic Forum is targeting farming as part of a broader plan to dominate resources worldwide.