Unelected EU agriculture chief demands sustainable overhaul
Even as Europe faced growing farm protests, Brussels pushed a new “strategic dialogue” to force farms into green production that many say will cost small producers.
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Rethinking USDA food aid: from pandemic stopgaps to lasting solutions
A new analysis of U.S. nutrition spending shows how ad hoc pandemic programs, weak school meal standards, and loophole funding have fueled poor health outcomes — and lays out reforms to align food aid with real need.
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The hidden math of meat consolidation
A study using 30 years of data shows how consolidation and ownership changes have reshaped regional livestock markets and raised fresh concerns about anticompetitive behavior.
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Finding a Way to Sell Food Locally to Schools or Other Institutions
Read about a practical model for connecting local producers with local kids.
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Helping Farmers Sell Locally | Protecting Our Food Supply | Public Advocacy | Regulatory Impediments | Saving Family Farms
How MAHA can deliver real food reform — five priorities for action
From procurement power to chemical exposure and meat labeling, these are the structural changes Farm Action says the Commission can’t afford to ignore.
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Ultra-processed foods are everywhere
When your snack has more than 20 ingredients, you might not be eating food so much as eating a chemical cocktail.
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The farm bill that feeds monopolies
With billions in subsidies for industrial ag and new bills to override state protections, lawmakers make clear where their loyalties lie.
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Will Congress back MAHA or Big Ag?
The White House has launched a plan to tackle America’s chronic disease crisis, but lawmakers are already undermining it with giveaways to pesticide giants and industrial farms.
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Globalism and Centralization | Know What You Are Eating | Livestock Farming | Protecting Our Food Supply | Saving Family Farms
Is Raw Milk Really Unsafe — Or Unwelcome Because It Challenges the System?
The story of raw milk exposes deeper truths about modern agriculture: centralized power, industrial regulation, and shrinking food choice.
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How oligarchs captured America’s food supply
A landmark Farm Action report reveals how three dozen corporations control America’s food system — and why antitrust enforcement is needed to restore competition.
