The hidden math of meat consolidation
A study using 30 years of data shows how consolidation and ownership changes have reshaped regional livestock markets and raised fresh concerns about anticompetitive behavior.
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Finding a Way to Sell Food Locally to Schools or Other Institutions
This rancher was able to connect with a local school and provide meat for school lunches all year round. But he was only able to make this work because he had access to a small, local USDA-inspected meat processing facility nearby that was willing to work with him to get meat processed in a timely…
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Helping Farmers Sell Locally | Protecting Our Food Supply | Regulatory Impediments | Saving Family Farms
How MAHA can deliver real food reform — five priorities for action
From procurement power to chemical exposure and meat labeling, these are the structural changes Farm Action says the Commission can’t afford to ignore.
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Ultra-processed foods are everywhere
When your snack has more than 20 ingredients, you might not be eating food so much as eating a chemical cocktail.
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The farm bill that feeds monopolies
With billions in subsidies for industrial ag and new bills to override state protections, lawmakers make clear where their loyalties lie.
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Will Congress back MAHA or Big Ag?
The White House has launched a plan to tackle America’s chronic disease crisis, but lawmakers are already undermining it with giveaways to pesticide giants and industrial farms.
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Globalism and Centralization | Know What You Are Eating | Livestock Farming | Protecting Our Food Supply | Saving Family Farms
Is Raw Milk Really Unsafe — Or Unwelcome Because It Challenges the System?
The story of raw milk exposes deeper truths about modern agriculture: centralized power, industrial regulation, and shrinking food choice.
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How oligarchs captured America’s food supply
A landmark Farm Action report reveals how three dozen corporations control America’s food system — and why antitrust enforcement is needed to restore competition.
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Saving farm-to-table from federal overreach
On CHD-TV, Meryl Nass makes the case for Thomas Massie’s PRIME Act and mandatory Country of Origin Labeling to restore local beef access.
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Lab-grown meat propaganda hits the airwaves
Corporate media have begun pitching synthetic “meat” as the future of food, in line with Net Zero goals.
