Paraquat
Farmers risk Parkinson’s Disease, pulmonary fibrosis and other injuries from Paraquat use.
Farmers risk Parkinson’s Disease, pulmonary fibrosis and other injuries from Paraquat use.
Fraudulent imports, sanctioned illegal industrial operations, and inefficient oversight are crushing U.S. farmers and ethical businesses.
How the government’s unpredictable response to outbreaks threatens farmers’ livelihoods.
Monsanto ghostwrote the “science,” leading farmers to ignore safety precautions and consumers to eat much more of the toxic weedkiller glyphosate than is safe. Except we don’t know how much, if any, is safe, because so much of the “science” was manufactured by Monsanto.
Cheap imported beef and pork has been mislabeled as “Made in USA” for the past ten years, cheating consumers and American farmers.
The narrative that we must give up meat and dairy to reduce cow burps (and possibly reduce global temperature by 1 degree Centigrade) has gone into high gear in other countries. Will the U.S. be next?
How USDA rules and corporate control stifle independent farmers and your food choices.
The MAHA Strategy to Assist Farms and Rural America has been watered down, and antitrust enforcement is under pressure.
Farmers are at the mercy of arbitrary government edicts if their animals get an infection.
A lose-lose for American farmers, their communities and consumers.