The story of raw milk exposes deeper truths about modern agriculture: centralized power, industrial regulation, and shrinking food choice.
A landmark Farm Action report reveals how three dozen corporations control America’s food system — and why antitrust enforcement is needed to restore competition.
On CHD-TV, Meryl Nass makes the case for Thomas Massie’s PRIME Act and mandatory Country of Origin Labeling to restore local beef access.
Corporate media have begun pitching synthetic “meat” as the future of food, in line with Net Zero goals.
Senator Malcolm Roberts warns that the World Economic Forum is targeting farming as part of a broader plan to dominate resources worldwide.
A new Energy Department assessment suggests CO₂-driven warming may be less severe than mainstream science holds — sparking widespread criticism from climate experts.
Dramatic new video investigation raises the alarm on widespread bee mortality and spotlights threats to pollinators and food systems.
A new policy brief from America First Policy Institute warns that U.S. agriculture is facing an unprecedented $50 billion trade deficit — and lays out steps to restore balance, expand markets, and put farmers back on stable ground.
A 10-part investigation exposes the hidden costs of chemical agriculture — from dead zones in the Gulf of Mexico to rising cancer clusters across the Midwest.
By buying farmland and renting it to organic farmers, venture capital turns farmland into a profit center.