In this CHD-TV special, Laura Orlando and Meryl Nass expose how treated sewer sludge — so-called biosolids — packed with PFAS and other hazardous chemicals is being spread on farmland and bagged for retail, all while oversight remains weak and public health is at risk.
From procurement power to chemical exposure and meat labeling, these are the structural changes Farm Action says the Commission can’t afford to ignore.
Why are we forbidden from drinking what humans have consumed for thousands of years?
New legislation would allow larger farm stores and expanded on-farm activities in an effort to help struggling farms diversify their income.
The Supreme Court has agreed to hear Monsanto v. Durnell, a case that could wipe out pending and future lawsuits over glyphosate — even without granting the chemical industry a blanket immunity from liability.
From pandemic windfalls to decades of mergers, America’s grocery giants have tightened their grip on food retail — driving up prices, squeezing farmers, and leaving communities with fewer choices.
With billions in subsidies for industrial ag and new bills to override state protections, lawmakers make clear where their loyalties lie.