Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Global organizations have been central to creating a narrative about looming disasters allegedly due to releases of methane and nitrogen from rice farming.
At a recent Senate Judiciary Committee hearing, farmers explained how consolidation hollowed out the market beneath their feet.
The crisis isn’t a lack of subsidies, but a food system clogged by consolidation and regulatory bottlenecks.
At the World Economic Forum’s annual meeting in Davos, panelists called for a long-term “cultural revolution” to overcome consumer resistance to lab-grown meat, framing the shift as necessary for health, environmental, and food-system goals.
A new Energy Department assessment suggests CO₂-driven warming may be less severe than mainstream science holds — sparking widespread criticism from climate experts.
In a hard-hitting CHD.TV series, Dr. Nass exposes how toxic policies, industrial agriculture, and chemical contamination are threatening American farms and the food we eat.