Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Global organizations have been central to creating a narrative about looming disasters allegedly due to releases of methane and nitrogen from rice farming.
Zach Lahn says as large agribusiness firms consolidate power, farmers report fewer choices, higher costs, and growing pressure on rural communities.
With more than half of household calories coming from ultra-processed food, the UK has become a case study in how modern food systems prioritize efficiency and profit over long-term health and resilience.
The seizure of farmland for government or businesses purposes has increased since 2005.
A quiet provision in the Interior Appropriations Bill would block courts and regulators from acting on new evidence of harm, protecting chemical companies at the expense of public health.
Corporate media have begun pitching synthetic “meat” as the future of food, in line with Net Zero goals.