Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Millions of animals die during transport to slaughterhouses each year due to consolidation in the meatpacking industry.
A study using 30 years of data shows how consolidation and ownership changes have reshaped regional livestock markets and raised fresh concerns about anticompetitive behavior.
From beef to dips, a handful of giant corporations control what looks like variety at the store — wielding power that squeezes farmers, inflates prices, and hides the truth behind labels.
Toxic biosolids are being sold as fertilizer, despite lurking chemical dangers that regulators have ignored.
When foreign owned corporations buy U.S. farmland, it is bad for farmers and bad for food security.
Read about a practical model for connecting local producers with local kids.