Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
A new Energy Department assessment suggests CO₂-driven warming may be less severe than mainstream science holds — sparking widespread criticism from climate experts.
An undercover video at CattleCon 2026 highlights what many ranchers have warned for years: four corporations dominate U.S. beef processing — and independent producers are paying the price.
Billed as a safeguard for humanity, the Svalbard Seed Vault reveals uncomfortable truths about biotech power, food sovereignty, and elite contingency planning.
Christine Lagarde claims climate change requires remaking Europe’s entire financial system — another step in using “green” narratives to centralize control.
Read about a practical model for connecting local producers with local kids.
What will farmers be asked to produce next? Will there be no need for farmers in our ‘Brave New World’? The World Economic Forum, UN and WHO demand the reinvention of food.