Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Similar Posts
Rethinking USDA food aid: from pandemic stopgaps to lasting solutions
A new analysis of U.S. nutrition spending shows how ad hoc pandemic programs, weak school meal standards, and loophole funding have fueled poor health outcomes — and lays out reforms to align food aid with real need.
Meatpacking’s Monopoly and Why Your “Choices” Are an Illusion
From beef to dips, a handful of giant corporations control what looks like variety at the store — wielding power that squeezes farmers, inflates prices, and hides the truth behind labels.
Finland culled mink and foxes in bird flu response — but what’s the real agenda?
Officials claimed the mass slaughter of 120,000 animals was to stop H5N1, yet questions linger about fur industry rivalries, government overreach, and even vaccine trials on mink farmers.
Lab-grown meat propaganda hits the airwaves
Corporate media have begun pitching synthetic “meat” as the future of food, in line with Net Zero goals.
- Globalism and Centralization | Industry Monopolies | News | Public Advocacy | Regulatory Impediments
Food system concentration: a handful of corporations dominate U.S. agriculture
Farm Action’s Angela Huffman says decades of consolidation have left most of the U.S. food supply chain controlled by just a few corporations.
Consolidation is driving up costs and hollowing out rural America
Zach Lahn says as large agribusiness firms consolidate power, farmers report fewer choices, higher costs, and growing pressure on rural communities.
