Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Protests across Europe are reigniting debate over the EU–Mercosur trade deal, as farmers warn that looser environmental standards in South America could undercut European agriculture and reshape global food markets.
Farmers are at the mercy of arbitrary government edicts if their animals get an infection.
The narrative that we must give up meat and dairy to reduce cow burps (and possibly reduce global temperature by 1 degree Centigrade) has gone into high gear in other countries. Will the U.S. be next?
The story of raw milk exposes deeper truths about modern agriculture: centralized power, industrial regulation, and shrinking food choice.
An allergy to red meat is spreading via ticks, and two bioethics professors think the spread should be encouraged to save the planet.
An undercover video at CattleCon 2026 highlights what many ranchers have warned for years: four corporations dominate U.S. beef processing — and independent producers are paying the price.