In this CHD-TV special, Laura Orlando and Meryl Nass expose how treated sewer sludge — so-called biosolids — packed with PFAS and other hazardous chemicals is being spread on farmland and bagged for retail, all while oversight remains weak and public health is at risk.
Why are we forbidden from drinking what humans have consumed for thousands of years?
In a 2012 New York Times column, Nicholas Kristof revealed that factory-farmed poultry is on more meds than you are — raising serious questions about food safety and the true costs of cheap meat.
With billions in subsidies for industrial ag and new bills to override state protections, lawmakers make clear where their loyalties lie.
A new policy brief from America First Policy Institute warns that U.S. agriculture is facing an unprecedented $50 billion trade deficit — and lays out steps to restore balance, expand markets, and put farmers back on stable ground.
There has been an extraordinary consolidation of farming in just five years: what happened between 2018 and 2023?
U.S. farmers face a suicide rate 3.5 times higher than the general population, a stark indicator of the intense stress in agriculture.