New York farm town demands ban on paraquat amid Parkinson’s cluster
Residents of “Parkinson’s Valley” say decades of herbicide exposure have devastated their farming community.
Residents of “Parkinson’s Valley” say decades of herbicide exposure have devastated their farming community.
Rick Clark told Robert F. Kennedy Jr. that reducing synthetic inputs can improve farm profitability, but education, lending rules and crop insurance remain barriers to adoption.
Meryl Nass says the veto of HB 396, combined with federal rollbacks and the removal of the PRIME Act from the Senate Farm Bill, favors large meat processors over independent farmers and consumers.
Consumers paid record prices and contract farmers earned pennies while dominant egg producers amassed huge profits — then settled price-fixing allegations for a fraction of what they made.
A major procedural win for animals, but not the end of the fight as Big Pork looks for another opening in the Farm Bill.
Wade and Teresa King are fighting fines, lease termination, and a secret criminal investigation after cleaning long-used stock ponds on their ranch.
A Chicago Tribune story frames cultivated meat as a possible solution to protein affordability, but the promise still depends on scale, cost, public trust, and who ultimately controls production.
In an AgWeb op-ed, Wendy Johnson argues the next farm bill should reward soil health, crop diversity, and farmer-owned land instead of locking producers into corn, soy, and synthetic inputs.
A proposal backed by the Ohio Business Roundtable would let energy infrastructure projects take possession of land before compensation disputes are resolved.
Joel Salatin argues that farmers who champion states’ rights and limited government should think twice before backing a federal bill that overrides state food standards.