FDA changes “no artificial colors” label to include natural dyes
Agency lets products with plant-derived colorants claim “no artificial colors,” drawing praise from officials and pushback from consumer advocates.
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UK’s Heavy Reliance on Ultra-Processed Food Reveals a Structural Food System Failure
With more than half of household calories coming from ultra-processed food, the UK has become a case study in how modern food systems prioritize efficiency and profit over long-term health and resilience.
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WEF Urges ‘Cultural Revolution’ to Normalize Lab-Grown Meat Despite Public Resistance
At the World Economic Forum’s annual meeting in Davos, panelists called for a long-term “cultural revolution” to overcome consumer resistance to lab-grown meat, framing the shift as necessary for health, environmental, and food-system goals.
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Fake Food | Financial | Globalism and Centralization | Growing Your Own | Helping Farmers Sell Locally | Know What You Are Eating | Livestock Farming | Perverse Farming Incentives | Protecting Our Food Supply | Regulatory Impediments
Dr. Meryl Nass sounds the alarm on farming, health, and sovereignty
In a hard-hitting CHD.TV series, Dr. Nass exposes how toxic policies, industrial agriculture, and chemical contamination are threatening American farms and the food we eat.
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Fake Food | Food and Farming Crisis | Know What You Are Eating | Poultry Farming | Protecting Our Food Supply
What’s really in your chicken? Arsenic, Benadryl, and Prozac
In a 2012 New York Times column, Nicholas Kristof revealed that factory-farmed poultry is on more meds than you are — raising serious questions about food safety and the true costs of cheap meat.
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Ultra-processed foods are everywhere
When your snack has more than 20 ingredients, you might not be eating food so much as eating a chemical cocktail.
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Lab-grown meat propaganda hits the airwaves
Corporate media have begun pitching synthetic “meat” as the future of food, in line with Net Zero goals.
