In a hard-hitting CHD.TV series, Dr. Nass exposes how toxic policies, industrial agriculture, and chemical contamination are threatening American farms and the food we eat.
USDA launches “Make Agriculture Great Again” agenda with bold policies to protect, finance, and sustain small and mid-sized farms for future generations.
Rebranded sewage sludge — loaded with PFAS, microplastics, pharmaceuticals, and other industrial wastes — has been spread on millions of acres, poisoning soil, food, and groundwater while regulators look away.
Rosa Koire warned that Agenda 21 is less about saving the planet and more about reshaping how people live, work, and own property.
A new Farm Action handbook lays out how state-level advocates can curb corporate power, protect farmers, and rebuild resilient local food economies.
Monsanto, DuPont, and Syngenta dominate global seed sales through acquisitions and cross-licensing — shrinking seed diversity and farmer autonomy.
Decades of hype, soaring input costs, and pest resistance have left many Indian cotton growers worse off — a cautionary tale for GMO proponents everywhere.
Officials claimed the mass slaughter of 120,000 animals was to stop H5N1, yet questions linger about fur industry rivalries, government overreach, and even vaccine trials on mink farmers.
A record 60% of U.S. colonies collapsed in the past year as the deadly Varroa mite grows resistant to pesticides, threatening crops and livelihoods across the country.
An Iowa family is resisting the county’s attempt to change their land classification — and risk losing farmland they’ve held for years.