Confused by Food Labels? Here’s a Guide to What’s Really in Your Food
From “natural” and “non-GMO” to “lab-grown” and “cell-cultured,” this practical guide helps you decipher food labels and make more informed choices at the grocery store.
Cyberattack Disrupts Refrigeration at 700 European Supermarkets
Hackers exploited security vulnerabilities in internet-connected refrigeration systems, spoiling food, sparking fires, and exposing another weakness in the modern food supply chain.
How the war in Iran is squeezing America’s favorite fruit
Rising fuel and fertilizer costs are exposing the vulnerabilities of a global food supply chain built on cheap energy and razor-thin margins.
Vegetables Have Lost Up to Half Their Nutritional Value Since the 1960s
New research suggests that modern vegetables contain significantly fewer essential minerals than they did 60 years ago, raising questions about the nutritional consequences of modern agriculture.
Entrepreneurs Are Transforming How Americans Buy and Eat Food
From farmers’ markets to food halls and food trucks, private enterprise is creating new ways to connect consumers with food while challenging the case for government intervention.
Small Farmers Could Sell Home-Processed Beef Under New Bipartisan Bill
The Red Meat Inspection Exemption Act would let qualifying livestock producers slaughter and process a limited number of their own animals for direct sale to consumers without federal inspection.