Unilever to merge food division with McCormick in $65 billion deal
Major consolidation move creates one of the world’s largest food companies as growth slows in packaged foods.
Major consolidation move creates one of the world’s largest food companies as growth slows in packaged foods.
Zach Lahn says as large agribusiness firms consolidate power, farmers report fewer choices, higher costs, and growing pressure on rural communities.
Regenerative farmer Zach Lahn warns that extreme consolidation has concentrated control of the food system in just a few companies.
New legislation introduced in the U.S. Senate aims to reduce market concentration in the meat industry and address grocery prices by increasing competition in meat processing.
Farm Action’s Angela Huffman says decades of consolidation have left most of the U.S. food supply chain controlled by just a few corporations.
An undercover video at CattleCon 2026 highlights what many ranchers have warned for years: four corporations dominate U.S. beef processing — and independent producers are paying the price.
A quiet consolidation has reshaped American agriculture — leaving farmers with fewer choices, higher costs, and shrinking leverage.
Protests across Europe are reigniting debate over the EU–Mercosur trade deal, as farmers warn that looser environmental standards in South America could undercut European agriculture and reshape global food markets.
A new investigation shows how decades of consolidation have trapped U.S. farmers in a system designed for them to lose.
Hidden behind the illusion of choice at the grocery store is a highly consolidated system in which a handful of corporations control the animals, the farmers, the processing, and ultimately the price of the food on your plate.