Saving farm-to-table from federal overreach
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Dr. Meryl Nass and Pete Kennedy discuss how federal rules block small butchers, why the PRIME Act matters, and what families can do to secure real food.
Watch the video here:
Whether America’s farmland goes to young farmers or financial giants may define the future of our food system, Joel Salatin warns.
Trump’s use of the Defense Production Act to boost glyphosate production reframes a lawsuit-plagued chemical as essential to national security while Bayer faces billions in legal risk.
An Iowa Public Radio report follows the story of an Iowa farmer grappling with depression and loss, revealing how market volatility, rising costs, and isolation are pushing farmers into a mental health crisis — with suicide rates far higher than the national average.
Corporate media have begun pitching synthetic “meat” as the future of food, in line with Net Zero goals.
An opinion piece in Deseret Magazine argues that America is losing small family farms at a rapid pace as consolidation, rising costs, and subsidy structures increasingly favor large agribusiness over independent producers.
A new analysis of U.S. nutrition spending shows how ad hoc pandemic programs, weak school meal standards, and loophole funding have fueled poor health outcomes — and lays out reforms to align food aid with real need.