Monsanto ghostwrote the “science,” leading farmers to ignore safety precautions and consumers to eat much more of the toxic weedkiller glyphosate than is safe. Except we don’t know how much, if any, is safe, because so much of the “science” was manufactured by Monsanto.
Cheap imported beef and pork has been mislabeled as “Made in USA” for the past ten years, cheating consumers and American farmers.
The narrative that we must give up meat and dairy to reduce cow burps (and possibly reduce global temperature by 1 degree Centigrade) has gone into high gear in other countries. Will the U.S. be next?
How USDA rules and corporate control stifle independent farmers and your food choices.
The MAHA Strategy to Assist Farms and Rural America has been watered down, and antitrust enforcement is under pressure.
Farmers are at the mercy of arbitrary government edicts if their animals get an infection.
A lose-lose for American farmers, their communities and consumers.
Today, the four biggest grocery chains sell more than half the food in America. It’s bad for farmers and bad for consumers.
Farm subsidies mainly benefit the wealthiest farmers.
Are military programs interfering with the weather, to the detriment of farmers, ranchers and the rest of us?